SAINT AUBIN

Located along the undulating slopes of southern Mauritius, the fields of Saint Aubin have been under sugar cane cultivation since 1819. The estate takes its name from one of its first owners, Pierre de Saint Aubin since 1778.

At Saint Aubin, 4 km from the village of Souillac stands Le Domaine de Saint Aubin. In this one estate, we propose an overview of the activities which have marked the economical progress of our country. Explore the sugar mill converted into a museum, La Serre d’Anthuriums du Domaine de Saint Aubin, La Maison de La Vanille and La Rhumerie du Domaine de Saint Aubin.

Our rum is made from specially selected sugar cane; the juice from the first crushing is distilled using a traditional pot still.  Only the ‘heart of the distillation’ is retained to bring rum of exceptional quality. The rum is macerated with natural ingredients, thus acquiring subtle and distinctive flavours.